From our pastures to your plates
TWO FARMS.
TWO LANDSCAPES.
ONE SHARED STANDARD.
We steward two distinct landscapes — one remote wilderness farm, one hillside farm — working together to raise the same high standard of grass-fed, regeneratively raised meat.
Better for the land. Better for the animals. Way better for you.
Products
BC Beef, Pork, Lamb, Eggs — Raised Right. Sold Direct.
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Rebuilding soil. Reviving ecosystems. Raising great-tasting beef.
Did you know that less than 4% of cattle in Canada are fed AND finished exclusively on grass and hay? We're proud to be part of that small, sustainable group. We practise rotational grazing and regenerative agriculture. If you’ve been waiting for truly nourishing, grass-fed and finished beef, now’s the time! It's the tasty AND economical choice, whether you're feeding a family, meal prepping for the season, or filling the freezer for winter. Thank you for supporting us!
Why our beef stands out
✔ 100% grass-fed & finished
✔ Humanely raised on small family farms
✔ Butchered and packaged for real-life cooking
Available Quantities
Retail Beef — ground beef, stewing beef, ribs, steaks, roasts, soup bones & organs — sold based on individual package weight.
Bulk Beef — quarters, sides, and wholes — priced based on hanging weight.
You can use our standard butcher plan OR work with our butcher ahead of our harvest dates to create a custom butcher plan. If this is your first time ordering, we recommend sticking with the standard butcher plan.
What’s in our standard butcher plan?
✔ 2 steaks per package
✔ Roasts: approx. 3–5 lbs
✔ Ground beef: 1 lb packages
✔ Stewing beef: 1.5 lb packages
✔ Ribs: 2.5 lb packages
✗ No organs, tendons, tallow, brisket, or shank steaks
Follow this link for current pricing, freezer space required, and to order!
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Get ready to impress with Ancestral Burgers on the BBQ!
Level up your protein game with flavorful ground beef boosted with nutrient-dense organ meats. By blending organ meats into ground beef, the taste is totally family-friendly. Even picky eaters won’t know they’re getting a powerhouse of nutrition in every bite. Instead of liver cutlets, think burgers, tacos, pasta, lasagna! Same meals, totally different nutrition.
Why or ancestral blend hits different
✔ Bioavailable iron, B12, zinc
✔ Complete protein, creatine, collagen, Coenzyme Q10
✔ Real foodvs. supplements
Organs from grass-fed beef have four times the phytonutrients of grain-fed. Making it the top choice for fitness-focused eaters who want more from their food AND families who want to add organ nutrition without the fight.
Available Quantities
1lb packages, sold individually
1lb packages, sold in a box of 50
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Ethically raised, nutrient-dense lamb from lush pastures.
Our lamb is a young adult animal (older sheep are called mutton). Grass-fed & finished on open pastures — perfect for families who care where their food comes from and want the very best on their table.
Why our lamb satisfies
✔ Pasture-raised
✔ 100% Grass-fed & finished
✔ Unmatched flavour that speaks for itself
Available Quantities
Halves: price based on hanging weight
Wholes: price based on hanging weight
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Raised right on a small family farm where animal welfare comes first.
Rich, clean, and bursting with flavour, this isn't your average grocery store pork. It's just real food you can feel good about.
Why our pork pleases
✔ Finished on leafy greens, fruit, and yogurt.
✔ No fillers.
✔ No chemicals.
Available Quantities
Halves: priced based on hanging weight
Wholes: priced based on hanging weight
If this is your first time ordering, we recommend sticking with the standard butcher plan.
What’s in our standard butcher plan?
Standard butcher plan includes cured bacon and hams, and does NOT include sausage. Sausage and custom butcher plans can be requested for an extra butcher fee when pre-ordered before our butcher dates.
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Free-range eggs, gathered by hand, from well-cared-for birds.
At Chinook Farms, our chickens and ducks are raised as part of a diverse, small-scale polyculture. That means they're free to roam, forage, and express their natural behaviours.
Why our eggs excel
✔ Rich, vibrant yolks
✔ Free-range
Available Quantities
Sold by the dozen ($7/dozen)
Delivered weekly to Barriere and Kamloops
Can be added to meat deliveries for other locations
Delivery
We deliver across much of BC. Don’t see your town on our list? Reach out and we will see what we can do!
Weekly
Barriere
Kamloops
Monthly
Merritt
Okanagan
Fraser Valley
Lower Mainland
Robson Valley
Prince George
100-Mile House
Williams Lake
Vanderhoof
Annually
Kootenays winter run
How to order
You can fill out our online order form by clicking this link. You can also place your orders by emailing chinookfarm@gmail.com or calling or texting 604.869.1732.
Choose your order
We confirm availability and your total price
Pickup or delivery is arranged
Small farms. Big flavour.
Ancient Forest Farms
Stephanie and Scott - Central interior
Ancient Forest Farms is not your typical farm — it’s a wilderness operation.
We live and farm deep in British Columbia’s rare inland rainforest — the only one on Earth — where boreal spruce meets cedar and hemlock, surrounded by vast, untouched Rocky Mountain wilderness.
This is land that was never meant for conventional agriculture. Short seasons, dense underbrush, and -40°C winters demand a different approach: one that works with the ecosystem, not against it.
Wildlife isn’t fenced out here, it’s part of daily life. Bears, moose, elk, deer, wolves, lynx, and caribou all move through this landscape. Their presence is a direct reflection of how we steward the land.
Our roots run deep. Stephanie’s family were the first family to homestead here in the early 1900s, living off the land through hunting, trapping, and guiding. Cattle, when they were raised, lived much like wild animals and moved freely through the forest.
Today, we're building on that legacy and following natural systems using rotational grazing and silvopasture, which allows cattle to graze grasses, browse shrubs, and live within the forest itself. Our goal is to produce exceptional food while keeping this place wild.
This is beef raised in one of the most remote and intact ecosystems in British Columbia. And we intend to keep it that way.
Chinook Farms
Christine - Southern interior
Chinook Farms sits high on the slopes of Boulder Mountain in Barriere, BC, a tight-knit community rooted in tradition and multi-generational farms.
But this farm isn’t on the valley floor.
Perched high above the Thompson River, it feels more like an alpine hillside farm than typical Interior BC farmland, with sweeping views across the valley and wilderness stretching for miles above.
Christine was born on this mountain. After years away raising her family and building community as a social entrepreneur, she returned to her roots to farm, steward the land, and raise animals the way she believes they should be raised.
Chinook Farms is a thoughtful mix of open pasture and forested silvopasture, where animals move through both grass and trees. Alongside the cattle herd shared with Ancient Forest Farms, it's home to chickens, ducks, sheep, pigs, horses, and bees, making it a true small-scale polyculture.
More than anything, it's a farm built on care — for animals, for land, and for community.
“Thank you for supporting local farmers and the work we love!”
~ Christine, Stephanie, and Scott
